I've just made my famous Spiced Apple Cake (I am truely sorry to the original owner of this recipe as I can't for the life of me remember who it was - but I have claimed it as my own for now ;) ) This one sunk a little in the middle, but the taste excuses all baking crimes.
Loving my grandmothers' Aunt Daisy's Book of Hints that I'm flicking through again. It even has pieces of paper in it where Nan has handwritten some of her notes.... Sentimental much?
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