I just made the Strawberry Cloud Cake from Annabel Langbein's new book "The Free Range Cook" (thanks Mum), it tastes DIVINE, but doesn't look a lot like the original.... A little less meringue. Don't know why but it's so rich anyway that it really doesn't matter.
Don't tell anyone - it's incredibly easy to make.
2 comments:
Hi ya Kylie :) Happy New year to you. Hope you guys are having a great holiday!
Anyway....I just stopped by to say I thought YOURS looked much more inviting than Annabels!!
mmmmm yummmy!
Juanita :)
Thanks Neetz, just saw your comment :) Hope you have had a lovely summer too.
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