Granny Goodness

It's finished. The Giant Granny Blanket for #2 child. She loves her snuggle rug - great for in the mornings that are still a little cooler. And of course it will be at home in the caravan as well.

It's lovely weather again, I even found two ripe tomatoes in the garden and I haven't even planted any yet! (It was a rogue self seeded plant that had survived the winter somehow).

I've started on a bit of Christmas Shopping and also Christmas Crafting. Check out the cute Tutu I'm making for a small family member (not my little one though as she won't wear skirts!)

Yummy Moro Bar Muffins (thanks Leah for the recipe x x ) They hit the spot for afternoon tea a few days ago.

My husband works shift work so I spend many evenings on my own, tonight once the girls were in bed I thought I deserved a little treat. French Vanilla Ice Cream and Homemade Caramel sauce.So divine!

Caramel Sauce

1/2 cup brown sugar
1/8 cup water
1-2 tablespoons butter
1/2 cup cream (I only had lite cream so it's a little thin)
pinch of salt if desired (makes it a yummy salted caramel sauce)

Gently heat water and sugar. Stir until sugar is dissolved. Add butter. Cook for a few mins until bubbly (but watch carefully as it can catch and burn). Add Cream - mix and then cook for another minute or two. Leave to cool (or pour hot over ice cream). It's a runny sauce that I make - not a thick one- you could thicken it as desired.



Enjoy x

In all my years of baking....

It suddenly struck me on Saturday that in all my years of baking I had never made a sponge cake. What?? I hear you cry, but it's true. So this was my very first attempt.

We have a slight oversupply of eggs right now, thanks to our 7 lovely laying ladies (well 6 - one is in retirement and we can't bear to do away with her) so anything that uses up eggs is on the menu.

I had no cream, and the youngest one can't have dairy anyway, so I made a mock cream filling but added some yummy fresh strawberries to get that summery feeling going.

 I really don't think I did too badly at all.

The garden is in full spring bloom - the Bees seem happy this year which is a great thing, somewhat helped with all the blossomy goodness around.

 

The vegetable garden is also growing nicely, if those chooks will stop escaping from the orchard!

It's school holidays so we took a quick day trip down the road to Auckland to soak up the fabulous Rugby World Cup atmosphere. And what a fabulous atmosphere it is. So many happy faces, so many nationalities. It's a really wonderful thing for the children to experience.

We did the touristy thing and headed up the Sky Tower as well. The girls loved it - and I don't think I was quite as queasy as I was last time I was up there (it is rather high and I am very afraid of heights). My girls have no fear and the eldest now wants to bungy jump. She is only seven though, so another eleven years and she may be able to ;) )

Oh I must share the wee remedy I made for my lovely husband. He had really cracked skin on his knees so I made a "Healing Salve" with Almond oil, beeswax, Calendula, St Johns Wort and Tea Tree. It's completely fixed the problem. I love making these remedies that really do work!

It's been a really busy few weeks. Crochet and watching the Rugby World Cup has occupied most of my evenings. Only a few more days and I should be able to do a big reveal of the Giant Granny Square blanket....

Have a lovely week  xxx Kylie

Hits and Misses

It’s been an interesting week or so. A few good things, a few more not so great things. I won’t dwell on the bad stuff (except for a heavy cold I currently have – splutter, sniff, sniff seems to be my day at the moment), but I have been enjoying this early spring weather and have made the most of it out in the garden the last few days. Spring has just blown a gentle wave over the garden and there is so much new life – really quite magical. I can sit out there for hours and enjoy the sweet smells and the prettiness (well, as long as the children let me sit!).

The Vege garden in looking in great shape, Fennel, Kale, crazy cabbages that never "cabbaged" but just grew huge, and the biggest abundance of Broccoli EVER. We are eating it with every meal (no lie). Any Broccoli recipes gladly welcomed.

 

The spring bulbs are just stunning. One I am loving in my little Peony Tulip (the Peony is my favourite flower but unfortunately I can’t grow them in this warmer part of NZ – I used to have success further South in NZ) so this is a little pretend Peony.

 

I have loads and loads of seedlings growing as well, my sweet peas and coriander are ready to harden off out, and I'm bound to have a heap more ready shortly. Better make some spaces in the garden for all of these delights!                                              

 

Baking has been definitely full of hits and misses this week. I've made some fabulous biscuits.....

And some I’d rather never try again. I didn't photograph those ones though..... Even the girls won’t eat them (chooks didn’t mind though).

I have a great recipe book from the library “The Aunt Daisy Baking Book”  which has some great old fashioned recipes. Aunt Daisy was a NZ radio host back in the 1930s, well known for her handy home hints (Aunt Daisy's home hints) and Baking secrets.  Her recipes are interesting though. Most of her techniques assumed that baking was second nature to all with instructions such as “Bake in the usual way”, and never stated oven temperatures. This book has been adapted to fit more a more modern style of baking.  The Afghan Biscuits were the best I have ever made (although the recipe only made a very small batch – obviously they were more rationed back in the 30’s than we are with baked goods now.

 Afghans
170g butter
85g Sugar
170g Flour
Pinch of salt
1 Tablespoon Cocoa
60g Cornflakes
Cream butter and sugar. Add dry ingredients. Roll into small balls (heaped teaspoon sized amounts) and cook on a cold oven tray in a moderate over (180C) for about 15 minutes.

I also have a new lush early evening weekend treat drink. “Tangelo Gin & Tonic” that I found here. Divine!!

And the blanket – it’s been decided by daughter number one that daughter number two will have it (as she wants more “blues” in her colours – is coming along nicely. And I’m sewing in the ends as I go now. Much better!

 

Have a wonderful week xxx Kylie

P.S if you are quick you can enter a fabulous giveaway on my my very dear friends blog whydidntanyonetellme

On a roll

I've had bit of luck the last couple of days. Firstly I entered a photo of my youngest girl in a competition for an NZ eco friendly cleaning and beauty products company "Ecostore". Today on my facebook page I see that I am their big final winner and the photo of my darling girl is on their website. I'm absolutely rapt, I love their products anyway so it's exciting to get a wee reward for that (I think the prize is a few hundred dollars worth of goodies).

Check out www.ecostore.co.nz

And then the next bit of good luck is that I am now a published writer.....well, kind of. I wrote into one of my favourite magazines (Good magazine - see below) with a couple of handy home hints (eco friendly ones) and they published both of them. A big hamper of Soapnut products arrived on my doorstep (I've blogged about my love for them before here ) so that's pretty exciting for me as well. I've shared the love and given my workmates a sample of them to try to convert someone else to the soapnut love.

 

Not a very clear photo I know, but this is the issue they are published in ;)

I found a new art and crafty type shop in town the other day, with beautiful possum and merino yarns (guess where I will be heading next winter to stock up) and they had a sale rack with the most amazing Kiwiana tea towels. Naturally I had to grab a few for the caravan. Thinking that they will make great cushions for Towby - what do you think??

Anyway, it's the last day of winter here today. I'm so ready for warmer weather. We have been in t-shirts this week so it's not that bad here but still. Getting those jandals ready! The spring bulbs have erupted, the trees are starting to bloom and the nesting Kereru/Kukupa (wood pigeons) are getting tipsy on Loquats again so we have to be careful walking through the garden that we don't get knocked out by low flying (big) birds!

Bye for now xxx K